For their tenth birthday, le Fooding are celebrating with a series of culinary events throughout France: you missed ‘à la neige’ last Sunday at Val d’Isère, but from this weekend begin ‘à la ville’, 3 consecutive Sundays of outdoor BBQ frolics with top Paris chefs, in the leafy, secret garden of the Hôtel Particulier in the 18th. This Sunday 2 May features Eric Frechon from the Bristol and Federica and Fabrizio from Caffè dei Cioppi; Sun 9 May it’s Giovanni Passerini from the restaurant Rino and Grégory Marchand from Frenchie , and Sun 16 May it’s Alberto Herraiz from Le Fogon and Cedric Casanova from La Tête des Olives. Plus there’s champagne and ice cream, and Maxence Cyrin on the piano.
6-10pm. 15€. Book your seat via the website.
L’Hôtel Particulier, 23 ave Junot, 18th.
www.lefooding.com
©Asako Masunouchi.
