The Times have dubbed Gontran Cherrier ‘France’s hottest baker’. The sexy 31 year old provides alluring breads to the capital’s top restaurants, and talks about carbs with a rare passion. And the good news is that Cherrier is about to open his own bakery in Abbesses this autumn; ‘Les Pains de Gontran’ will sell a unique menu of French classics with a twist: Naan-inspired brioche, miso loafs, foccaccias and gluten-free delights. But there’s more: after releasing half a dozen cookbooks in French, he is to publish an English-language DIY bread recipe book with Phaïdon before the end of 2010.
www.gontran-cherrier.com
Sounds delicious! I’m talking about the bread of course… Ashley, Travel Onion