LE CHOCOLAT ALAIN DUCASSE

Michelin megastar chef Alain Ducasse with sidekick Nicolas Berger have just opened this exceptional new temple to chocolate in the heart of Paris. One of the very few artisanal chocolate makers in France to master the entire process, from sourcing then roasting the cocoa beans to hand making each individual chocolate, Le Chocolat Alain Ducasse is located in an old off-street atelier in the former industrial heartland of Bastille and is a living homage to artisanal, human-scale industry. Le Chocolat specialises in chocolate blocks, available in a range of sizes – 75g to 3kg! – and flavours, including a pure 100% variety, fruit and nut and filled varieties. You’ll also find ‘bonbons’ filled with ganache, praline or truffle. The maison has  a preference for strong, pure and raw flavors, low on sugar. Aside from at a table of a Ducasse establishment in Paris, this is the only place in the world you can find and enjoy these exquisite chocolates.
10am-7pm. Closed Sun, Mon.
40 rue de la Roquette, 11th. lechocolat-alainducasse.com


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