Belleville's Rue Rébeval is a veritable enclave of good eats. New kid on the block Kiwizine joins the tasty trove, but with some notable differences. Kiwizine - a jeu de mots that alludes to both the French word cuisine as well as to the New Zealand-born (aka 'Kiwi') half of the owner couple - is adamantly organic and equitable. On top of using top-quality ingredients, Kiwizine has taken its protocol even further, creating a space that welcomes and encourages artists. From the cheery red exterior to the black-and-white-chess board-tiled floor, Kiwizine provides an arty gathering ground: relaxed, airy, without pretension. It's only open on Friday and Saturday, as the owners are volunteering their time until the cooperative gets off the ground. Patrons, in exchange of paying a 2€ membership fee, are kept updated about the rotating bill (every 6 weeks) of exhibitions, or can simply relish having a perfect place to huddle - over a home-made meal - and discuss their own projects. SM