Apparently, man-about-town Mr Edouard Baer http://edouardbaer.blogspot.com/ doesn’t like to cook. So what he’s done is to take over a comfortable Bastille restaurant (ex Les Amognes) and create a relaxed bistro where he and his buddies can tuck into fresh and tasty Moroccan dishes. Malika et Fatima oversee the regularly changing menu, with set menus between 18€ and 22€, where you too could have the good fortune to sample the Pastilla of the day, a well cooked steak, slow-cooked veal with seasonal vegetables, and finish up, perhaps, with the orange-flower and fruit salad. Miam.