A no fuss, no frills Franco-Japanese eatery with a cult following. The décor would probably be best described as minimalist, though not in the pretentious sense, but rather in a carefree, undone kind of way. The animated open-kitchen is perfectly suited to the friendly Canal St Martin quartier, and weather permitting, the wall of windows giving onto the street are ideal spots for people watching. Fish lovers will be delighted with the array of raw or easy-over marine life on offer, plates of sashimi (around 18€) and grilled tuna (19€) are a favourite here. Committed carnivores can try the beef in a citronelle sauce, and allow the complimentary amuse-bouche of deep-fried marinated fish to go to their dining partners. The lunchtime menu is good value: 15€ , entrée + plat, plat + dessert, or the full works for 18€. FU